Sunday, December 6, 2009

Penne Rigatti Creamy Spaghetti Sauce

Last November 5, 2009 I cooked for my wife on her 33rd birthday party at her office. Since then, a lot of her office mates has been requesting for the recipe. So I'm revealing the secret now not so secret recipe. Lols! Below is the ingredients.


1000 ml. Spaghetti Sauce (Italian flavor)
1 pack Penne (800g) San Remo
1 bx. Melted Cheese (Grated)
5 pcs. Onion (chopped)
1 bar Butter or Margarine (Garlic Flavor)
1 gloves Garlic (dice)
¼ kg Carrots (Grind)
1 can Mushroom (sliced)
½ kg Hotdog
¼ kg Ham (sliced)
½ kg. Ground Beef
2 pcs. Knorr Beef Cubes
1 Can Nestle Cream
Salt and Pepper for Taste

Cooking Instruction

Spaghetti Noodles :
Boil water w/ 1tsp salt & 1tbls cooking oil, then add the spaghetti noodles, wait until cooked (about 8 to 10mins).

Sauté the ground beef w/ melted butter or margarine until brown, then add the dice garlic , onion, sliced hotdog, ham and the mushroom until cooked.
Then add the spaghetti sauce, grated carrots, salt, pepper, beef cubes wait until boils.

Simmer (5 mins.) while mixing w/ Nestle All Purpose Cream.

Serve with grated cheese.

Good Luck and Enjoy!
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